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Gourmet treats and specialities

The cuisine here is decidedly Mediterranean, mixing influences of Spanish, Catalan and Provencal cooking. Try  out these amazing   recipes  and specialties  by chefs  of the region... 

Recipes by:

Bruno Cappellari of the Harmonie restaurant

Patrick Olry of  the Ambassade restaurant


regional produce

Domaine de l'Hort Del Gal

638 route de sérignan - 34500 BEZIERS  
T/fax: 33 (0)4 67 36 65 40 - 33(0)6 07 52 15 66
lhortdelgal@wanadoo.fr
http://www.lhortdelgal.com
Direct sales of fruits and vegetables, baskets of regional produce and wines

Au Pauvre Jacques

36 avenue Pierre Verdier
34500 Béziers
T 33 (0)4 67 30 23 71 / 33 (0)6 27 51 08 55
Fax 33 (0)4 67 30 47 32
aupauvrejacques@wanadoo.fr
Butcher shop and bakery, catering organiser for receptions.
Proprietor  Pierre Augé, Top TV chef. Home produce and shop.


La Marmite aux Epices

96 boulevard Victor Hugo
34410 Sérignan
T/F 33 (0)4 67 30 26 62 / 33 (0)6 30 98 16 30
lamarmiteauxepices@orange.fr
Fine food and crafts. Local produce, spices of the world. Home catering. Take away: appetiser trays and complete menus to order. Disabled access.

La Biroulade

10 impasse Baptistin Soulié - BP 35
34350 VALRAS-PLAGE
Tel. 33 (0)4 67 32 25 81
produits@la-biroulade.com ou la.biroulade@wanadoo.fr
http://www.labiroulade.com
Delicatessen, direct and online. Wines, cocktails, corporate gifts,
speciality products.


Côté Soleil

6 rue de la Pinède
34440 NISSAN-LEZ-ENSERUNE
Mobile : 33 (0)6 82 63 23 52 – fax : 33 (0)4 67 09 42 10
fleurdolive@wanadoo.fr
http://www.fleur-olive.com
Gourmet creations, olive oil and local products.

GAEC - The farm at  Mas Rolland

Le Mas Rolland
34320 MONTESQUIEU
T/fax : 33 (0)4 67 24 65 40
laferme.dumasrolland@hotmail.fr
Goat breeding, goat cheese.
Labels: quality Hérault - Quality South of France


Domaine de la Yole

The farm

Route de Vendres
BP 23
34350 Valras-Plage
T 33 (0)4 67 30 62 93
Fax 33 (0)4 67 37 44 89
www.fermedelayole.com
info@fermedelayole.com
Direct sales of fruits and vegetables, wine. Restaurant on site with a wonderful menu based on local and farm  produce.


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